Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Pani puri recipe with step by step photos.
Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
With so many bursts of tastes and flavors in your.
You can have Pani Puri using 26 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pani Puri
- It's of Few small Puffed up puris.
- It's of Pani -.
- You need Handful of mint and coriander leaves, roughly chopped.
- Prepare 2-3 of green chilies or as required.
- Prepare 1 of garlic clove.
- You need to taste of salt.
- It's 1 tbsp of lime juice.
- It's 2 tbsp of boondi.
- It's 1 of marble shaped tamarind.
- Prepare 1 tsp of roasted cumin powder.
- Prepare 1/2 tsp of red chilli powder (opt).
- You need 1/2 tsp of pepper powder or as required.
- You need of Stuffing-.
- It's 2 of potatoes, boiled and mashed.
- You need 1/2 cup of black chana (chickpeas), boiled.
- You need to taste of salt.
- It's 1-2 tbsp of coriander leaves, chopped.
- You need 1 tsp of lime juice.
- It's 1 tsp. of red chilli flakes (opt).
- It's 1/2 tsp of pepper powder or as required.
- Prepare 1/2 tsp of roasted cumin powder.
- You need of Sweet tamarind Chutney-.
- You need 1/2 tsp of tamarind paste.
- It's 1 tsp of red chilli powder or as required.
- You need pinch of salt.
- It's 2 tbsp of sugar or to taste.
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani Puri/Gol Gappa is a popular Indian street food.
Pani Puri instructions
- Grind the coriander leaves, mint leaves, green chilies and garlic with required quantity of water to a fine paste. Add lime juice and mix well..
- Soak the tamarind in water and strain the pulp. Add 3-4 cups water. To it add 2 tbsp. of the mint paste, salt and all the powdered spices. Mix well. Adjust seasoning and keep aside. Add the boondi while serving..
- For the sweet tamarind chutney - In a bowl, mix together tamarind paste, 1/2 cup water or as required, salt, sugar and red chilli powder. keep aside..
- In a bowl, mix together mashed potato, boiled chana, salt, coriander leaves, red chilli flakes, pepper powder, roasted cumin powder and lime juice..
- To serve, make a hollow in the centre of the pani puris with your spoon. Stuff a little of the filling and drizzle a tsp. of the sweet chutney over it. Pour some of the pani puri water and gulp it down immediately at a go..
How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
