My style chicken wings. Real cooking is more about following your heart than following recipes. Pang-ulam, Pang-handaan, Pang-negosyo, at iba pa! These chicken wings are best when they are fried twice.
It's no news that I love anything chicken; roasted, baked, fried or boiled, bring it and I will be all over it.
These chicken wings are a crowd pleaser and it will be gone in minutes.
It is crispy, spicy, sticky and sweet.
You can cook My style chicken wings using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My style chicken wings
- You need 1 lb of chicken wings.
- Prepare 1 tbsp of thyme.
- Prepare 1 tsp of oregano.
- Prepare 1 tsp of dried parsley.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 cup of hot sauce.
- Prepare 1/4 cup of melted butter.
- It's to taste of Salt and pepper.
The plus side is that the sauce is made with one of. It will make a perfect appetizer for your next gathering! It's marinated with addictively spicy Korean chili sauce! There are many ways you can enjoy chicken in a Korean way and in my mind today's baked Korean style chicken wings is one of the easiest.
My style chicken wings step by step
- Blend together all the seasoning with the chicken wings.
- Marinate for 1 hr (or overnight if u can) but if u dont have time u can skip it....
- Heat oven to 180°c.
- Put on a lined baking tray and cover with foil. Bake for 30 mins.
- Then remove foil bake for 15mins until cooked tru...serve and enjoy.
- Save leftovers once cooled in airtight container in the fridge use within 24 hrs.
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