Potato Mochi. You can make delicious Japanese mochi snake without mochiko or rice flour. Instead, tapioca starch and mashed potato give a chewy texture. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks.
Add the katakuriko and mix well.
These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be!
Jagaimo mochi is considered an oyatsu, an afternoon snack, so it's a common snack for kids to eat.
You can have Potato Mochi using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato Mochi
- Prepare 2 of medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.
- It's of Salt for cooking Potatoes.
- Prepare 1 tablespoon of Cold Water.
- You need 1/4 cup of Glutinous Rice Flour.
- It's of Extra 3 to 4 tablespoons Glutinous Rice Flour.
- Prepare of <Optional Ingredients>.
- You need of Oil for cooking.
- Prepare 1 tablespoons of Soy Sauce.
- Prepare 1 teaspoon of Sugar.
- You need of Chilli Powder.
- You need of Nori (Seaweed Sheet).
Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. A traditional food that is often eaten during Japanese New. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
Potato Mochi instructions
- Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..
- Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..
- Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..
- For soup, cook in the boiling salted OR unsalted water, and add to the soup..
The rice is pounded into paste and molded into the desired shape. Let's Prepare Mochi Bread From Scratch-Korean Black Sesame Mochi Bread (韩国黑芝麻麻糬面包）. Traditional Japanese mochi is usually pink, green and white. I LOVED the powder that is used in Also, mochi is kept at room temperature. So, do not put in the refrigerator, or else you will get hard.
