Steps to Prepare Award-winning Dal puri

Dal puri. Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri.

Try this quick and easy Dal Puri recipe with step by step photos! If you favour lentil stuffed puris, you Filled with a savoury and delicious filling, this moong dal puri recipe will be ready to serve in just half. Dal Puri is a popular Indian recipe prepared on special occasions. You can have Dal puri using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Dal puri

1. You need 1 cup of All purpose flour.
2. You need 1 cup of Wheat flour.
3. You need 1 pinch of Carom seeds.
4. It's 1 pinch of Onion seeds.
5. It's 2 tbsp of Oil.
6. Prepare to taste of Salt.
7. It's as needed of Oil for frying.
8. It's of For stuffing.
9. Prepare 1 cup of Bengal gram / chana dal.
10. You need 1/4 tsp of Turmeric powder.
11. You need 1/2 tsp of Red chilli powder.
12. Prepare 2 of Chopped green chilli.
13. Prepare 1/2 tsp of Garam masala powder.
14. Prepare 1 tbsp of Ginger paste.
15. You need 1 pinch of Cumin seeds.
16. You need to taste of Salt.
17. It's 2 tbsp of Oil.

Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture.

Dal puri instructions

1. Wash and soak chana dal for 4 - 5 hours and strain it.
2. Heat oil in a pressure cooker and sprinkle cumin seeds to crackle..
3. Add Bengal gram/chana dal,turmeric powder,red chilli powder,ginger paste and two cup of water and steam it..
4. When cooker release the whistle sim the flame for 10 mins..
5. When water get absorb in Bengal gram/chana dal mash it.
6. Add salt,garam masala powder and green chilli..
7. Now stuffing is ready..
8. Take a bowl add all purpose flour,wheat flour,salt,carom seeds,onion seeds,salt and two tbsp oil and mix well.
9. With the help of water to make a soft dough..
10. Cover the dough and keep aside for 15 mins..
11. Divide the dough into equal size balls..
12. Sprinkle little flour and roll them to approximately 2.5 inch diameter..
13. Heat oil in a pan and add the puri,lower the heat and fry till light brown..
14. Serve hot with kheer.

Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like Holi. So today we will cook Rajasthani Dal Poori recipe. Dhalpuri dhal puri or Dhalpourie is one of the most popular rotis in Trinidad. A Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with.