Steps to Make Favorite KUE BUGIS/ KUE MENDUT / KUE LAPET

KUE BUGIS/ KUE MENDUT / KUE LAPET. Hi sahabat tercinta kali ini saya membuat Kue Lapet/Kue koci/Kue mendut/ Kue bugis. Enak banget rasanya dicoba ya #kuelapetketan #joyceratnawati. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut.

Lain di Jawa lain juga di Sumatra (Padang) kue ini disebut juga 'lapek Bugis' atau lepat bugis. Najděte stock snímky na téma Kue Mendut Bugis Indonesian Kue Traditional v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. You can cook KUE BUGIS/ KUE MENDUT / KUE LAPET using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of KUE BUGIS/ KUE MENDUT / KUE LAPET

1. Prepare of For the Dough:.
2. It's 500 grams of white glutinous rice flour.
3. Prepare 350 ml of thick coconut milk.
4. You need 2 tablespoon of white sugar.
5. Prepare 1/2 tablespoon of salt.
6. You need 4 tablespoons of cooking oil.
7. You need 3 drops of food coloring grean (Pandanus Paste).
8. You need of Banana leaves enough to wrap.
9. You need of For the Filling (Untie):.
10. It's 500 grams of grated coconut.
11. It's 350 gram of brown sugar (palm sugar).
12. Prepare 250 ml of boiled water.
13. It's 5 tablespoons of granulated sugar (can be adjusted according taste).
14. You need 1 tablespoon of salt or to taste.

Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Kue bugis merupakan salah satu kue tradisional yang memiliki cita rasa sedap, lembut dan mudah dibuat. Sebenarnya kue yang satu ini hampir sama dengan kue klepon, hanya saja yang membedakannya yaitu ukuran serta bentuknya.

KUE BUGIS/ KUE MENDUT / KUE LAPET step by step

1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool..
2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut..
3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift..
4. Serve dor your afternoon tea or coffee, or for gathering with friends..

Jika anda bisa membuat kue bugis yang dibungkus. Kue berbahan dasar ketan dengan isian kelapa cukup mudah ditemukan di Indonesia. Salah satu yang bisa kamu cicipi adalah kue bugis. Sesuai namanya, kue ini berasal dari Sulawesi Selatan. Bentuk kue ini mirip kue mendut khas Jawa, tapi rasanya berbeda.