Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. You can cook Pani Puri using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pani Puri
- It's 10 of Puri.
- Prepare 3 of Boil potato.
- It's 3 tbsp of Black boli chana.
- You need of Black salt per as your taste.
- You need of For Pani.
- It's 1 cup of Pudina.
- It's 1/4 cup of coriander leaves.
- You need 3 of green chilli.
- You need of Small piece of ginger.
- Prepare 1 TSP of black salt (as your taste).
- You need 2 tbsp of Lemon juice.
- You need 1 of Ice cube.
- It's of Sweet chutney.
- It's of Garlic chutney.
- You need 3 tbsp of Sev.
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani Puri/Gol Gappa is a popular Indian street food.
Pani Puri step by step
- Mash boil potato,chana,add black salt,red chilli powder.
- For Pani mix all ingredients in mixie jar & chill.
- Hole in puri add masala,all chutney,onion,Sev & dip in Pani.
- If u want u can add ragda also.
How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.