Chicken Cacciatore. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style.
It's bursting with bright colors and fresh flavor.
Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot.
Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.
You can have Chicken Cacciatore using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Cacciatore
- It's 2 of chicken legs.
- It's 1 tbsp of olive oil.
- It's 1 of onion diced.
- You need 75 g of mushrooms sliced.
- You need 1 of garlic clove minced.
- It's 200 ml of passata.
- You need 50 ml of red wine.
- Prepare 1/2 tsp of dried rosemary.
- You need 1 of bay leaf.
- You need of salt and pepper for seasoning.
Your family will love this classic chicken recipe! Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. Slow-Cooker Chicken Cacciatore from Delish.com makes the most tender and delicious chicken.
Chicken Cacciatore instructions
- Heat the olive oil in a large pan over a medium heat Brown the chicken legs and then remove from the pan and set aside Put the onions, mushrooms and garlic into the pan with the chicken juices Saute the vegetables for 5 minutes.
- Add in the passata, red wine, rosemary, seasoning and bay leaf Bring to the boil Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked.
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes.
