Recipe of Quick Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version). Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all the ingredients together, in no particular order.

If you'd rather keep things squeaky clean or strict paleo, cauli-rice would be a very good option, too! Flavorful, protein-packed chicken soup made with butternut squash and green chile! Next immediately add in your green chiles, butternut squash, cumin and oregano. You can have Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

1. Prepare 2 tbsp of vegetable oil (cold-pressed preferred).
2. Prepare 8 of chicken thighs, with bones & skin.
3. Prepare 3 of red onions, sliced into half-moon rings.
4. Prepare 2 of leeks, thinly sliced.
5. Prepare 1 of red chili, with seeds, sliced.
6. It's 1 of red pepper, deseeded and in short, thin slices.
7. Prepare 4 cloves of garlic, chopped.
8. Prepare 2 tbsp of plain flour.
9. You need 250 ml of dry white wine.
10. You need 500 ml of vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots).
11. Prepare 1 tsp of Cajun seasoning.
12. Prepare 1 tsp of smoked paprika.
13. Prepare 500 g of new potatoes, in bite-sized chunks.
14. You need 5 tbsp of crème fraîche.
15. You need 1 handful of fresh coriander, chopped.
16. You need of Salt.
17. You need of Ground black pepper.

Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete. Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves. Season with salt and pepper, to taste.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) step by step

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside..
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking..
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally..
5. Stir in the flour and fry for a further minute, stirring continuously..
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well..
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes..
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks..
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked..
10. Stir in the crème fraîche, then coriander and season to taste..
11. Serve piping hot onto warm plates..

Bring to a simmer, reduce heat to low and let. Slow-Cooked Chicken & Butternut Squash. to favorites. Add chicken and brown on both sides. Roasted Chicken, Butternut Squash and Guacamole Rice Bowls. Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make.