Steps to Make Speedy Rice flour Roti

Rice flour Roti. This rice flour roti isn't fancy. It's not flavorful or delicious or really anything other than a simple flatbread. If you can't eat rice flour, then try my paleo naan , coconut flour naan , or my paleo roti.

Rice Flour Roti Recipe is an easy to make recipe made with rice flour and can be served with Aloo ka bharta, salad and pickle. We are gearing up for our next vacation and this time round. There are many times of rice flour breakfast / brunch items in India. You can cook Rice flour Roti using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice flour Roti

1. Prepare 2 cups of raw rice flour.
2. It's 2 of onion chopped finely.
3. Prepare 5 of no green chilli finely chopped.
4. Prepare 1/2 inch of ginger finely chopped.
5. You need of Coriander leaves finely chopped.
6. It's to taste of Salt.
7. You need of Little water for making dough.
8. Prepare of Cooking oil.

Dosa, Idli, Hoppers, String Hoppers, Puttu. This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka. These rice flour rotli are a little tricky to make because the dough is super soft and not as forgiving It rises because the heat creates steam on the inside of the roti making it puff up. It'll flatten back down..rice flour roti with step by step photo and video recipe. karnataka based recipes are generally known for its healthy breakfast variations. these are mostly made with rice and urad dal combination to make.

Rice flour Roti step by step

1. Take a pan add oil fry slightly all the vegetables and mix it with flour add little water to make dough.
2. Make roti with hand on wet cloth.
3. Fry the roti on a dosa pan,apply oil around it and the flame must be in sim.
4. Once the front side cooked turn into another side,keep it for a while to cook.
5. Once cooked serve it with coconut chutney.

Akki Roti (Rice Bread), Soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices. Very tasty and easy to make roti. This roti does not have any brown. An authentic roti bread recipe, brilliant to serve with curries, making a good alternative to rice. On a floured work surface, divide the dough into six equal pieces and roll each one into a thin circle about.