Colorful California Rolls. You can leave a comment if you have any suggestion on what you want me to eat next!😆 [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! California Roll with extra advocado thinly sliced on top. It actually tastes really good and feels silky smooth in my mouth although I've never been a big fan of advocado.
Find california roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Thousands of new, high-quality pictures added every day.
California roll is an easy sushi roll to make at home.
You can cook Colorful California Rolls using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Colorful California Rolls
- It's 360 ml of Uncooked white rice.
- It's 3 tbsp of ★Vinegar.
- Prepare 1 tbsp of ★Sugar.
- You need 1 tsp of ★Salt.
- You need 1 packages of ☆Salmon (for sashimi).
- It's 1 packages of ☆Daikon radish sprouts.
- It's 1 of ☆Avocado.
- You need 1 of packet ☆Crab sticks.
- You need 4 of leaves Green leaf (can be substituted).
- It's 3 tbsp of ★★Mayonnaise.
- It's 2 of to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
- Prepare 2 tsp of ★★Soy sauce.
- Prepare 1 packages of flying fish roe.
- It's 1 of White sesame seeds.
- You need 4 of pieces Nori seaweed paper (large).
- It's 1 of Sushi mat (sold at 100 yen stores).
Unlike nigiri sushi or other kinds of sushi rolls, California Roll. I've been California Roll dreaming lately. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.
Colorful California Rolls instructions
- Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed..
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done..
- Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut..
Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a. Now comes the fun part: rolling! Repeat with remaining nori and fillings. Serve with wasabi and soy sauce. Making California roll is a food project the whole family will love.
