Beef Yakhni Pulao.
You can cook Beef Yakhni Pulao using 20 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Beef Yakhni Pulao
- You need 1 Kg of beef.
- Prepare 1 Kg of rice.
- Prepare 1/2 cup of dahi.
- You need 8-10 of green chilli.
- You need of piyaz 4 adad.
- You need 1 of lehsan.
- You need 1 piece of adrak.
- Prepare 2 Tbsp of podina.
- Prepare 1 Tbsp of zeera.
- It's 1 Tbsp of sookha dhania.
- Prepare 1 Tbsp of sonf.
- You need 1/2 Tsp of ajwain.
- You need 1 Tbsp of kali mirch.
- You need of barri Elaichi 3 adad.
- You need of daar chini 2 tukrey.
- It's 2-3 of badiyan phool.
- You need 2 Tbsp of namak.
- You need of pani 1 jug.
- You need 1 pinch of zarda colur.
- It's of ghee as required.
Beef Yakhni Pulao instructions
- Pressure mein gosht pani aur sabut garam masala daalen..
- 2 adad piyaz, lehsan aur adrak ka tukra add karein..
- 30 mint tak slow flame par rakh dein..
- Gosht gal jaye to yakhni drain kar lein..
- Gosht nikal kar aik plate mein rakh lein..
- Piyaz cut karein hari mirchon ko koot lein..
- Pateeli mein ghee daal kar piyaz ko light brown kar lein aur sth he us mein gosht ko fry kar lein..
- Phr is mein hari mirchen add karein aur sth he dahi bhi shamil karein..
- Achi tarah masala sa bhoon lein..
- Chawal daalen aur sth he jitni zaroort ho yakhni shamil karein..
- Cover kar dein 10 mint ke liye..
- Piyaz ko alag pan mein thorra brown kar lein..
- Jab dam deney lgen to green chilli podiney ke patey zarda coulr daalen..
- Piyaz jo alag se brown ki thi wo add karein..
- Dam de dein 15 mint tak..
- Mazedar beef yakhni pulao ready hai..