Slow Cooked Chicken and Vegetables. How to make Slow Cooker Garlic Butter Chicken and Veggies: Place chicken tenders (or breasts) in the middle of the slow cooker. Pour this mixture over the chicken and veggies. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner!
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Ingredients of Slow Cooked Chicken and Vegetables
- You need 500 gr of chicken (breast or legs).
- It's 1 of leek (chopped).
- You need 1 of big onion (chopped).
- It's 1 of carrot (chopped).
- It's 2 of potatoes (chopped).
- Prepare 2 tsp of salt.
- Prepare 1/4 of lime.
- It's 1/4 cup of olive oil.
- Prepare 1/2 tsp of sichuan pepper.
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Slow Cooked Chicken and Vegetables instructions
- Place the potatoes in an oven tray and place other vegetables on potatoes..
- Add salt and sichuan peppers on vegetables..
- Place chicken pieces on top and add salt and sichuan pepper again. Add olive oil and cover with aluminium foil the tray..
- Cook your chicken with vegetables in 150°c heated oven for 2 hours. If you like to have crunchy top, open the foil and bake for 15 minutes more. Enjoy!.
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