Bhel puri. Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat.
It is made of puffed rice, vegetables and a tangy tamarind sauce.
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.
You can have Bhel puri using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bhel puri
- It's 15-17 of puri of pani puri.
- You need as needed of Sweet tamarind and date chutney.
- It's as needed of Hajma sour water.
- You need To taste of Spicy mint chutney.
- It's 3/4 cup of masala murmura.
- Prepare 1/4 cup of chavanu.
- Prepare 1/4 cup of cooked chana black.
- You need 1 of boiled potato.
- It's 2 of Chopped onions.
- You need 1/2 cup of Masala peanut.
- It's Aa needed of Naylon sev.
- Prepare as needed of Curd.
Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot. Bhel Puri is a very popular Mumbai street food and very easy to make at home.
Bhel puri step by step
- Take a bowl and add murmura, chavanu, potatoes and chana. Mix well. And do one side hole to puri. (U can add tomatoes chopped, is taste too good, here I didn't added coz in our home no one like to add raw tomatoes).
- Now stuff all puri with dry bhel mixture. And add masala peanut and some onions on it..
- Now add mint chutney and add little amount of hajma water..
- Last add sweet chutney and curd..
- Top with sev and serve instant..
It is a tasty and chatpata snack made with puffed rice to which many delectable tidbits are added. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid storing leftovers. Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.
