Water kimchi. Korean Water Kimchi (mul kimchi 물김치) is traditionally served as part of a Korean meal as banchan (side dish) but recently, especially in more fancy restaurants, they are served almost as apértif. Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing!
During the hot days, this Mul kimchi will taste great and cool you down.
Garlic, ginger, green chili pepper, green onion, korean pear, korean radish, onion, salt, water.
Whisk rice flour with ½ cup of water over low heat until a thick paste is made.
You can cook Water kimchi using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Water kimchi
- It's 500 ml of water.
- Prepare 2 tsp of salt.
- It's 1 tsp of glutinous rice flour.
- You need 100 g of red cabbage.
- Prepare 1/2 of apple, cored and sliced.
- Prepare 3 of garlic clove.
- It's 2 of x 3 cm Konbu-kelp, option.
- Prepare 1 of dry chill, cut in half, seeded if you prefer.
- Prepare 1 tbsp of vinegar.
- You need 2 tsp of sugar.
This light and refreshing radish water kimchi is a perfect kimchi for your spring and summer weather! Korean water kimchi is not just food but also works like natural medicine. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make.
Water kimchi instructions
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp..
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water..
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup..
Simply cut up the ingredients and then mix them with salt and water. Have you ever heard kimchi called "Nabak Kimchi"? It is a watery kimchi with cabbage and radish Just by looking at the picture of my Nabak kimchi makes my mouth water because my brain. Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Nabak Kimchi is a type of traditional Korean Mul Kimchi (water kimchi: kimchi in drinkable broth).
