Pani puri (gol gappy). Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. GOLGAPPA Iمارکیٹ کی طرح کرنچی گول گپےI Perfect homemade Gol Gappay Recipe I Very Easy Suji ke golgap. The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni.
A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video.
Pani puris are a great snack, served as chat and found on roadside food carts all over India.
Can anybody tell me about history of gol gappay????from where it evolve? when and how it come in hindustan etc?
You can have Pani puri (gol gappy) using 26 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pani puri (gol gappy)
- Prepare of Puri.
- Prepare 1 cup of suji.
- Prepare 1 cup of thanda pani.
- You need 1 of & 1/2 tbsp Ata (flour).
- You need of Oil for frying.
- You need of Chana chat.
- It's 1 cup of dasi chany boiled.
- Prepare 1 of medium size tomato (chopped).
- Prepare 1 of small onion (chopped).
- You need 3 of medium size Potatoes (boiled).
- You need 1 tbsp of chat masala or to taste.
- You need to taste of Salt.
- It's 3 tbsp of dahi.
- You need 3 of green chilli chopped.
- It's 1 of Lemon.
- It's of Imli ka pani.
- You need 1 of & 1/2 liter water.
- Prepare 1 cup of imli bheegi hoi.
- Prepare 1/2 tsp of salt or to taste.
- It's 1/2 tsp of ajwain.
- You need 1 tbsp of chat masala.
- It's 1/2 tsp of red chilli.
- Prepare 1/2 tsp of zeera.
- It's 1 tsp of tatri.
- You need 1 of & 1/2 tsp kala namak.
- You need 1/2 tsp of kali mirch.
The best Pani Puri Recipe you will find or if you want to call it gol gappay. Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipe in urdu and english. Now learn how to make them at home. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh.
Pani puri (gol gappy) instructions
- Puri. Suji ma aty ko achi tra mix kar lain or thandy pani sy dough gund lain dough na zyada sakh or na zyada naram hona chaye ab dough ko achy sy cover kar ke room temperature par 20 sy 25 min ke liye rakh dain. 25 min baad hathaili ki madad sy dough ko achi tra gundh lain or 10 min ke liye room temperature py chor dain. 10 min baad dough ko 4 hison ma divide kar ke parhy bana lain or bailn ki madad sy bail kar cuter sy kat lain or brtn ma nikal lain..
- Ab ak krahi ma oil dal kar grm kar lain jab oil sy halka dhuwan niklny lgy puri ak ak dal kar sari puri fry kar lain or thandi hony ke liye rakh dain.
- Chana chat. Ak bowl ma chany, alu, pyaz tmatar, dahi, lemon or hari michain dal kar mix krain. Ab is ma namak chat masala apny taste ke mutabik add kar ke mix kar lain. Chana chat tyar hai.
- Imli ka pani. 1 bowl ma kali mirch, namak, surkh mirch, chat masala, ajwain, zeera, tatri or kala namak dal kar mix kar lain ab ak jug ma pani imli ka pulp or masaly apny taste ke mutabik add kar ke achi tra hilain or last ma burf dal kar serve krain.
Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. Today, I'm blogging a tongue tickling crowd pleaser, popular all over the country. It is known by different names based on the region - Gol Gappa (East India), Pani Puri (West & South India) or Puchka (North India). Gol gappay are prepared and served in a variety of ways, the basic component of the recipe is a crispy hollow puri made out of In pani puri, the puri is filled with some grams and then dipped in sour water of tamarind or green mint chutney. Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent.
