Wings yakhni. Learn how to make chicken pulao at home in Hindi Yahni, (Turkish), yahniya (Bulgarian: яхния, Macedonian: јанија), or yakhni (Arabic: يخني, Urdu: یخنی, Hindi: यख़नी, Persian: یخنی, Greek: γιαχνί) is a class of foods originating in Asia, found in many countries of southern Asia. It was later introduced to several countries in the Balkans.
Fry all spice, cardamoms, chicken wings, ginger garlic paste and salt in oil.
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You can cook Wings yakhni using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wings yakhni
- You need of Chickn wings half kg.
- You need 3 tsp of Kali pisi mirch.
- Prepare of Haldi half tsp.
- Prepare of Namak as required.
- Prepare 4,5 pcs of Lrsn jawy.
- You need piece of Adrk ek.
- It's of Soya sauce,vinigr.
- Prepare of Pani.
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Wings yakhni step by step
- Ek pan me wings or pani dale obal ajye to jhag utar dn.
- Haldi,pisa kali mirch,lesn ke jawy sabot,adrk ka pcs chilka samet dale or halki anch pe 1 se der ganta pkye.
- Der ganty bd yakhni me thora soya sauce or vinigr add karein or cups me nikal ln.
- Chahe to opr se kali mirch add karein,,yalhni ready hai garamgaramserve karein.
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