Recipe of Perfect Chole Masala & Ajwain Puri

Chole Masala & Ajwain Puri. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. You can cook Chole Masala & Ajwain Puri using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chole Masala & Ajwain Puri

1. It's 250 gms of Kabuli chana.
2. Prepare 3 of onions.
3. You need 3 of tomatoes.
4. You need 1 tbsp of coriander seeds.
5. It's 1 tbsp of jeera.
6. Prepare 1 tsp of anardana.
7. You need 1/2 inch of ginger.
8. It's 7-8 cloves of garlic.
9. You need 1 pc of dalchini.
10. Prepare 7 of blackpeppercorns.
11. You need 5 of cloves.
12. You need 2 of bay leaves.
13. You need 1 tsp of Kashmiri chilli powder.
14. You need 2 tsp of red chilli powder.
15. It's 1 tsp of garam masala.
16. It's to taste of Salt.
17. You need 11/2 tsp of kasuri methi.
18. It's 5 tsp of coriander finely chopped.
19. It's of For puris:.
20. Prepare 1 cup of maida.
21. You need 2 cups of wheat flour.
22. It's 11/2 tsp of ajwain.
23. You need to taste of Salt.
24. It's of Oil for frying.

This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking This restaurant style chana masala is one of the best you can make at home for your everyday meal. Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it.

Chole Masala & Ajwain Puri instructions

1. Soak Kabuli chana overnight and Morning boil it just adding water..
2. Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water..
3. In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating..
4. Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri..
5. Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋.

Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. My mom asked me to make out of chole something and I made Indian Chole Masala. Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato The Punjabi chole masala has a burst of flavours and along with the chana, it makes for an extremely. Freshly ground chole masala - For making this Punjabi chole recipe, whole spices are dry roasted Chole masala - This is a popular Punjabi chole recipe made with white chickpeas, onion, tomato and. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala.