Szechwan cola chicken. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy. Szechuan cuisine is known for using strong flavors and especially Szechuan.
I forgot that Szechuan Chicken usually doesn't come with sauce.
When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes.
Szechuan Chicken is an easy recipe with a nice balance of sweetness and spiciness to it.
You can cook Szechwan cola chicken using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Szechwan cola chicken
- Prepare 10 of chicken wings.
- You need 1 spoon of Szechwan peppercorn.
- You need 2-3 of dry red pepper.
- Prepare 2 spoons of light soy sauce.
- Prepare 1 spoon of dark soy sauce.
- You need 1 can of surgery cola (around 330ml).
- It's 2 spoons of cooking wine.
- Prepare 3-4 of ginger slices.
- Prepare 1 spoon of Szechwan chili sauce.
- You need 4-5 of dried bay leaves.
- Prepare 2 spoons of easy garlic.
- Prepare of plant oil.
- Prepare of some chopped leek.
- You need 1 spoon of Salt.
Comprehensive nutrition resource for China King Szechuan Chicken. Nutritional Information, Diet Info and Calories in Szechuan Chicken from China King. Skip to Szechwan-Style Chicken and Broccoli content. Szechwan Chicken. this link is to an external site that may or may not meet accessibility guidelines.
Szechwan cola chicken step by step
- 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken.
- 2. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked.
- 3. Remove the chicken, wash the chicken to clean the blood froth.
- 4. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant.
- 5. Add chicken, stir fry it until the skin become golden.
- 6. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish..
One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce. The Chinese name is "口水鸡" (Kou Shui Ji), so it is sometimes translated into Saliva. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. Add the fried chicken pieces, sugar, rice wine and sesame oil. This Szechuan chicken stir fry hits the spot whenever I'm craving spicy hot food.
