Chicken Yakhni Pulao. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Chicken Yakhni Pulao Recipe with step wise pictures.
This rice recipe is a flavourful option to serve as a party recipe and even as a.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao
How to make chicken pulao (Instant pot & stovetop).
You can cook Chicken Yakhni Pulao using 27 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Yakhni Pulao
- Prepare of For yakhni.
- Prepare 2 of Garlic.
- You need 4-5 of Green chili.
- It's of Cinnamon stick 2 '.
- Prepare of Bay leaf 4.
- It's of Salt as per taste.
- It's of Onion 1 (slice).
- Prepare 1 teaspoon of Fennel seeds.
- It's 1 teaspoon of Coriander seed.
- You need 1 piece of cloth.
- Prepare of Tempering pulao.
- You need 4 cups of Rice.
- Prepare 1/2 kg of Chicken.
- You need 1 teaspoon of Garam masala powder.
- You need Cloves of 4.
- Prepare 8-10 of Blackpepper.
- You need 3 of Cardamom.
- You need of Salt as per taste.
- You need of Onion 2 (slice).
- Prepare 5 of Green chili.
- You need 2 teaspoon of Cumin seed.
- You need 1 teaspoon of Ginger garlic paste.
- Prepare of Peas 1 bowl (optional).
- Prepare 3 tablespoon of Oil.
- Prepare of Kushbu masaa.
- It's 2 of Nutmeg (javitri).
- It's 4 of Cardamom.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu.
Chicken Yakhni Pulao instructions
- Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame.
- Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute.
- Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come.
- Now add garam masala powder and salt.. sautee till all the water evaporates.
- Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water).
- Add Grind kushboo masala (mentioned above) & peas.
- Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame.
- Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum).
- Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad.
Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions.
