Recipe of Ultimate Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. You can have Pani puri using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pani puri

1. It's 32 of Puris or Golgappa (ready-made or homemade).
2. It's 1 of medium Onion, finely chopped (optional).
3. You need 1/2 cup of Sev (optional).
4. Prepare 1/4 cup of Date Tamarind Chutney, optional.
5. It's For of Pani:.
6. Prepare 1/2 cup of Mint Leaves.
7. It's 1/2 cup of Coriander Leaves, chopped.
8. You need 1-2 of Green Chilli, chopped (or to taste).
9. It's 1/2 inch of pieces of Ginger.
10. You need 1 1/2 of medium sized Lemon.
11. You need 3 tablespoons of Sugar.
12. Prepare 1 teaspoon of Chaat Masala Powder.
13. Prepare 1/4 teaspoons of Black Salt.
14. You need to taste of Salt.
15. It's 4 cups of Water.
16. You need For of for Masala:.
17. It's 1 1/2 cups of boiled, peeled and mashed Potato.
18. Prepare 1/2 cup of boiled Kala Chana (black chickpeas).
19. It's 1/2 teaspoon of Red Chilli powder.
20. It's 1/2 teaspoon of Cumin-Coriander Powder.
21. It's 1/4 teaspoon of Chaat Masala Powder.
22. You need 2 tablespoons of finely chopped Coriander Leaves, optional Salt.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani Puri/Gol Gappa is a popular Indian street food.

Pani puri step by step

1. Rinse coriander and mint leaves in water and take all the ingredients of pani..
2. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder..
3. Grind until smooth paste (if required, add 1/4 cup water while grinding)..
4. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature..
5. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl..
6. Mix them together with a spoon. Masala is ready..
7. Now assemble everything and enjoy super delicious homemade Pani Puri..

How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.