Easiest Way to Make Quick My Chicken, Sweet Peppers. Stir Fry 😘

My Chicken, Sweet Peppers. Stir Fry 😘. This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner. Stir-fry fans will line up for seconds with this easy combo of fresh and colorful bell peppers, tender chicken, and an Asian sauce over instant rice.

This simple recipe for chicken with peppers stir-fry tastes so wonderfully fresh. This recipe is delicious served over hot cooked rice or cooked noodles. One of the tips for stir frying is to make sure you have all of the ingredients ready before you turn on the stovetop. You can cook My Chicken, Sweet Peppers. Stir Fry 😘 using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chicken, Sweet Peppers. Stir Fry 😘

1. It's 1 Cup of Sweet peppers chopped.
2. It's 2 pieces of chicken breast cut up into long thin pieces.
3. It's 1 of Carrot cut into thin strips.
4. Prepare 1/2 of large Onion sliced.
5. You need 1/2 tsp of Salt.
6. Prepare 1/2 tsp of Black pepper.
7. You need 1/2 tsp of 7 spice.
8. You need 2 of small garlic cloves crushed.
9. Prepare 1/2 tsp of grated ginger.
10. Prepare of sauce.
11. It's 1 tbls of Dark Soy Sauce.
12. Prepare 2 tbls of Oyster sauce.
13. Prepare 1 tbls of Rice Vinegar.
14. You need 1 tsp of Sesame oil.
15. Prepare 2 (1 tsp) of cornflour.
16. It's 1 tbls of Sugar.
17. Prepare 1/2 cup of water.

I used green peppers only for this stir-fry Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color The chicken is "velveted" before stir-frying; a good name for this technique as the texture I used green peppers only for this stir-fry. Needless to say I have quite a few things I love to do with peppers! This includes filling them with meat and I regularly bake eggs inside sweet peppers in our Roasted Sweet Pepper Cups and Eggs. You should also have a look at our recipe for Chicken Melts.

My Chicken, Sweet Peppers. Stir Fry 😘 step by step

1. Ingredients / Salt, Black Pepper and 7 spice (herb spice blend.).
2. Sauce ingredients mix all and stir set aside..
3. Add the carrots to a pan and boil for just 2 minutes. Strain and dry them then dry..
4. In a wok or frying pan add the oil and the onions let fry fore then add the garlic,ginger and a few secounds later add the chicken 1 minute later. At this stage cook what you are having with this chicken. Im having Medium Noodles so put them on the boil..
5. After 5 minutes add the 7 spice and carrots.keep stirring or shaking the wok so as not the brown the chicken. Then add the mixed sweet peppers...
6. Drain off the noodles if your using them or get ready what your having to go with this stir fry. Then add the sauce to the chicken and stir in it will thicken so keep stirring. When its hot and thick serve hot..

Citrusy ponzu (accented by orange marmalade), sweet chili sauce, and mirin come together in a perfect complement for bell pepper and bok choy. We're combining a few Asian pantry staples to make the bold sauce for our stir-fried chicken and vegetables. Sweet Pepper Chicken is absolutely delicious and mouthwatering. Just the colors alone are so inviting and appetizing that you can't wait to just dig in and Mini sweet peppers are crisp in texture, with a nice bite that is bursting with freshness! When you stir-fry them with chicken and Asian sauces, the.