Steps to Prepare Quick Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can have Mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton yakhni pulao

1. Prepare of For pulao.
2. It's 4 Tbsp of refined oil.
3. You need 6 of cloves.
4. Prepare 1 of bay leave.
5. You need 4 of cinnamon sticks.
6. Prepare 6 of green cardamom.
7. Prepare 6 of sliced onions.
8. Prepare 2 cups of basmati rice.
9. You need 2 of heaped tablespoon ground garlic.
10. It's 2 of heaped tablespoon ground ginger.
11. Prepare 4 cups of mutton stock.
12. You need of For the mutton.
13. It's 500 gm of mutton cut into pieces.
14. It's 1 of roughly chopped onion.
15. It's 1 of inche piece of ginger.
16. Prepare 6 cloves of garlic.
17. Prepare 4 of green cardamoms.
18. You need 4 cups of water.
19. It's 2 of bay leaves.
20. Prepare 1 table spoon of coriander seeds.
21. You need 1 of cinnamon stick.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water..
2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color..
3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice..
4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well.
5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney..

Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao