Chicken yakhni pulao. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Chicken Yakhni Pulao Recipe with step wise pictures.
This rice recipe is a flavourful option to serve as a party recipe and even as a.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao
How to make chicken pulao (Instant pot & stovetop).
You can cook Chicken yakhni pulao using 31 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken yakhni pulao
- You need of Meat.
- It's 1 kg of Chicken.
- You need of Vegetables.
- You need 3 of piyaz.
- You need 1 piece of adrak.
- Prepare 1 of sabat lehsan.
- You need 6-7 of hari mirchein.
- Prepare 1 tbsp of chopped hari mirchein.
- It's of Spices.
- You need of Namak.
- It's 5 of laung.
- You need 2 pieces of darchini.
- Prepare 2 of badi Elaichi.
- You need 5 of sabz Elaichi.
- Prepare 1 tsp of safed zeera.
- Prepare 1 tsp of shahi zeera.
- You need 1 tsp of sonf.
- You need 1.5 tsp of sabat kali mirchein.
- You need 1 of badiyan.
- You need 1 piece of jaifal.
- It's 1 of phool javitri.
- You need 2 of tez paat.
- You need 1/2 tbsp of sabat dhania.
- It's 1 tbsp of kutti lal mirch.
- It's of Podina.
- You need of Others.
- You need 1 cup of oil.
- Prepare 1 tbsp of Adrak lehsan ka paste.
- It's 1 cup of dahi.
- You need of Imli.
- You need 2.5 glasses of basmati rice.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu.
Chicken yakhni pulao step by step
- Ek malmal ka kapda lein. Usme darchini ka 1 piece, 1 tsp sabat kali mirchein, 1 tsp sonf, 5 adad laung, 1/2 tbsp sabat dhania, 1 adad badi Elaichi, 3 adad choti Elaichi, 1 piece jaifal, 1 phool javitri, 1 adad badiyan aur 2 adad tez patta add karein. Potli bana lein..
- Ek pot mein 1 kg chicken, namak, 6 glasses pani, sabat masalon ki potli, 1 sabat lehsan chilke ke sath, 1 adad adrak ka piece aur 1 adad sabat piyaz add karein. Flame high karein aur ek boil ane ke baad flame ko medium-low krden phir 30 minutes ke liye chicken ko boil hone dein..
- Yakhni aur chicken ko separate karein. NOTE: Sabat lehsan rakh lein, wo chicken ko bhunte time add kiya jaega..
- Ek deep pan lein aur 1 cup oil add karein. Flame ko medium rakhen aur oil garam hone par 1 piece darchini, 1/2 tsp sabat kali mirchein, 1 tsp safed zeera, 1 tsp shahi zeera, 1 adad badi Elaichi aur 2 adad choti Elaichi add karein. Sabat Masalon ko 1 minute tak bhoon lein phir medium size ke 3 adad piyaz slices mein add karein. Piyaz ko golden brown hone tak fry krlen phir thore se piyaz nikal lein aur thora sa pani add karein take piyaz zyada dark na hojaen..
- Chicken add karein aur 1 tbsp adrak lehsan ka paste aur 1 tbsp hari mirchen chop ki hui add karein. Sath hi jo boiled lehsan humne rakha hua tha uska paste bhi add krlen aur chicken ko bhoon lein. 1 cup dahi, namak aur 1 tbsp kutti lal mirch add karein..
- Dahi ka pani dry hojane ke baad 5 glasses yakhni add karein. Pani boil hone ke baad usmein imli ka pulp add karein. 2.5 glasses chawal wash kar ke aur 30 minutes tak bhigo lene ke baad strain kar ke add karein aur isi time pe namak adjust krlen..
- Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz humne rakhe hue the wo daal dein aur 6-7 sabat hari mirchein bhi daal dein aur podine ke patte bhi..
- Aluminium foil ya kapde se cover karein aur low flame par 15 minutes tak dum dein..
- Chawalon ko halke haathon hila lein aur serve karein..
Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions.
