Step-by-Step Guide to Make Homemade "Pani Puri"

"Pani Puri". Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. You can cook "Pani Puri" using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Pani Puri"

1. You need For of Puri: -.
2. You need 1 cup of suji (semolina).
3. It's 1/2 cup of maida.
4. You need As required of Oil.
5. You need For of Mixture: -.
6. Prepare 2 of boiled potatoes.
7. It's 1 cup of boiled mung + chana dal.
8. Prepare 2 tbsp of coriander leaves.
9. It's 2 tbsp of pani puri masala.
10. It's 1 tsp of chaat masala.
11. You need For of Phudina pani: -.
12. You need 2 cups of coriander leaves.
13. It's 1/2 cup of mint leaves.
14. You need 2 tbsp of pani puri masala.
15. Prepare 2 tbsp of lemon juice.
16. It's 1 tsp of black salt.
17. Prepare 1 tsp of cumin powder.
18. You need For of Imli pani: -.
19. It's 100 gms of jaggery.
20. You need 1 cup of tamarind pulp.
21. It's 1 tsp of chaat masala.
22. You need to taste of Black salt.
23. You need to taste of Salt.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. Start frying the puris, starting first with the puri you first rolled. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Pani Puri/Gol Gappa is a popular Indian street food.

"Pani Puri" step by step

1. FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris..
2. FOR MIXTURE: - Mix well all the ingredients..
3. FOR PHUDINA PANI: - Grind well and add 2 glass chilled water..
4. FOR IMLI PANI:- Grind well and add 2 glass chilled water..
5. Serve chilled..

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Stir the pani before using to mix all the masalas.