Step-by-Step Guide to Prepare Homemade Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI

Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI.

You can cook Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI

1. You need 1 cup of Rice Flour.
2. You need 3 tbsp of Coconut.
3. It's 1 tsp of Cumin.
4. Prepare 5-6 of Shallots.
5. Prepare of Salt as required.
6. It's of Hot Water as required.

Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI instructions

1. Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water..
2. Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough..
3. Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!.