Step-by-Step Guide to Make Perfect Dal puri

Dal puri. Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri.

Try this quick and easy Dal Puri recipe with step by step photos! If you favour lentil stuffed puris, you Filled with a savoury and delicious filling, this moong dal puri recipe will be ready to serve in just half. Dal Puri is a popular Indian recipe prepared on special occasions. You can cook Dal puri using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal puri

1. You need 1 cup of chana dal.
2. It's 2 cups of maida.
3. Prepare 2 pieces of green cardamom.
4. Prepare 3 pieces of cloves.
5. It's 1 inch of cinnamon.
6. It's 1 tsp of whole cumin.
7. You need 1 tsp of whole coriander.
8. It's 7-8 pieces of whole black pepper.
9. You need 1 tsp of whole fennel.
10. It's 1 tsp of sugar.
11. Prepare As per taste of Salt.
12. You need as required of Oil for frying.

Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture.

Dal puri instructions

1. Take one cup of chana dal and wash it. Then put it in a pressure cooker and cook it till one whistle. Then take it out and keep it aside to cool down..
2. Now grind the dal until it becomes a coarse powder..
3. Take maida in a bowl add salt and two tablespoons of oil in it. Then knead it with water. Rub some oil over the dough. Rest the dough for half an hour..
4. Now in a pan take green cardamom, cloves, cinnamon, cumin, coriander, black pepper, fennel. Dry roast the spices and grind it into a fine powder..
5. Add this powder in dal mixture add salt and sugar in it..
6. Divide the dough into small balls. Take one ball flatten it and fill with one tablespoon of dal mixture. Seal it. Roll it out..
7. Heat oil in a kadhai fry the puries untill golden brown in colour..
8. Serve it with dum aalu..

Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like Holi. So today we will cook Rajasthani Dal Poori recipe. Dhalpuri dhal puri or Dhalpourie is one of the most popular rotis in Trinidad. A Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with.