Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices.
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
You can cook Mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mutton yakhni pulao
- You need of Malmal ka kapra.
- Prepare 3-4 of Dar chini.
- It's 1 tsp of Zeera.
- It's 1 tsp of Kali mirch.
- Prepare 1 of Bari elaichi.
- Prepare 1 tbs of Dhania.
- You need 4-5 of Long.
- You need 4-5 of Hari elaichi.
- It's of Jaifil javitri small piece each.
- You need 1 tsp of Saunf.
- You need of pilao ki sauce ki lie.
- You need 1/2 kg of Mutton.
- Prepare 1 of Pyaz.
- It's 5-6 of Lehsan.
- You need 1 of & ½ tsp Namak.
- It's 7-8 cups of Pani.
- You need 1/2 cup of Oil.
- It's 1 of Pyaz sliced.
- You need 4-5 of Long.
- You need 1/2 tsp of Kali mirch.
- Prepare 4 of Hari elaichi.
- Prepare 3 of Green chilli sliced.
- Prepare 1/2 tsp of Zeera.
- It's 1 tbs of Adrak lehsan paste.
- It's 1 tsp of Kali mirch powder.
- You need 1 tsp of or Namak.
- Prepare 1 cup of Dahi.
- It's 1/2 kg of Rice.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton yakhni pulao step by step
- Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain..
- Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye..
- Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain..
- Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen..
- Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain..
- Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - Mazedaar Yakhni Pulao tayar hai..
Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
