How to Prepare Homemade Mackerel fish sambal puff pastry

Mackerel fish sambal puff pastry.

You can cook Mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mackerel fish sambal puff pastry

1. It's of Puff pastry (ready roll).
2. It's 1 of Mackerel in tomato puree (can).
3. It's of Onion 1 diced.
4. You need 1 tsp of Garlic & Ginger paste.
5. It's of Curry leaves few.
6. You need 2 tbls of Kashmiri chilli powder.
7. You need 1 tbls of Garam masala.
8. Prepare 1 tsp of Turmeric powder.
9. It's to taste of Salt.
10. Prepare to taste of Sugar.
11. It's of Lemon juice.

Mackerel fish sambal puff pastry step by step

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).