Simple Way to Prepare Speedy Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can have Mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutton yakhni pulao

1. You need of Stock ingredients:.
2. Prepare 1/2 kg of Mutton.
3. You need 5 of Cloves.
4. You need 8 of Black pepper corns.
5. You need 2 of Green cardamom.
6. You need 1 of Cinnamon stick.
7. You need 1 tsp of Cumin seeds.
8. You need 1 tbs of Fennel seed.
9. You need 1 of Star anise.
10. Prepare 1 tbs of Coriander seeds.
11. You need 1 medium of Onion.
12. It's of Garlic cloves.
13. It's 1 inch of Ginger slice.
14. It's 2 jug of Water.
15. You need of For rice.
16. Prepare 1/2 kg of Rice soak half hr.
17. You need 1 cup of Oil.
18. You need 1 tbs of Ginger garlic paste.
19. It's 2 of Tomatoes.
20. It's 3-4 of Green chilli.
21. It's of Salt as required.
22. It's 1 tsp of Mix all spices.
23. You need 1 tsp of Crushed black pepper.
24. Prepare 1 cup of Yogurt.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. Make stock by all stock ingredients added in water.
2. Heat oil in a pan add onion fry till turns brown color.
3. Add ginger garlic paste green chilli and tomatoes.
4. Add spices and yogurt and mutton and cook for 10 min.
5. Add strained stock and boil it.
6. Then add water and when water gets 90 percent dry Put it on dum on tawa.
7. At the end keep fry onions on it mazadar pulao ready.
8. Tips coriander seeds and fennel seeds enhance flavour of pulao.
9. Use vinegar drops in stock to keep rice separate.
10. Use ginger and garlic in stock with peels.

Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao