Homemade Sushi. Homemade Sushi is so much cheaper than at the restaurant. An easy-to-follow homemade sushi tutorial with lots of tips, tricks and photos to help you roll like a pro along with sushi roll and sauce recipes galore! Impress your significant other with a surprise homemade sushi meal for date night!
All you need is a bit of practice but by the time you roll the last sushi roll, you will get the hang of it.
Can you roll sushi without a bamboo mat?
Making sushi at home is surprisingly simple.
You can cook Homemade Sushi using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Homemade Sushi
- Prepare Pack of Large Nori Sheets.
- Prepare Pack of Sushi rice.
- You need 1 of roasted sweet potato.
- You need 1 of avocado.
- Prepare 1 half of cucumber.
- You need of Soy sauce.
- Prepare of Sriracha.
With just a little practice, you can make sushi rolls at home that are as dazzling to look at as they are delicious to eat. Guys, have you ever tried making homemade sushi rolls? ♡. It's actually much easier than you might think. And of course, the best part of making your own sushi rolls is that you get to decide exactly.
Homemade Sushi step by step
- First, the beauty of sushi is you can put whatever you like in. It. I’m vegetarian and usually make sushi after I’ve made a tofu dish, and use the leftover tofu in it! So whatever you have on hand, utilise!.
- Cook the sushi rice according to package. If possible, make a day ahead! It needs to cool down before you use it. If using on the day, after cooked, spread on cooking sheet and chill for an hour. The key to sushi rice is that it’s sticky. Most groceries sell this..
- Cut roasted sweet potato into thin strips. Do the same with avocado and cucumber..
- Time to assemble. Use a sushi mat (or if you don’t have one, get a large piece of cling film on counter). And place nori sheet on top..
- Get your hands wet and scoop and press down rice to almost fill the sheet. Wet hands ensure the rice doesn’t stick to you. Leave about a half inch of space free at the top..
- Place vegetables close to the bottom edge in a row and stack them, like the photo shows..
- Lift the edge of the cling film closest to the vegetables while holding the nori and start to roll. You want to hold the ingredients in place while you tightly roll. You can pull the cling film at the end while you roll in to tighten. Continue rolling until the roll is fully complete. (Watch a video online to get a better idea!).
- Get a sharp knife and cut into pieces. Serve with soy sauce and sriracha..
And while sushi is more of a treat that we save for nights out, it's also fun to make it at home. Do you wish to make tasty sushi at home? Sushi is a handful of ingredients. Fish, rice, vegetables, nori, rice vinegar, and soy sauce are the essentials. With some direction, you can make a night of it at home.
