Chicken yakhni pulao. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Chicken Yakhni Pulao Recipe with step wise pictures.
This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). You can have Chicken yakhni pulao using 35 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chicken yakhni pulao
- You need of Ingredients for chicken stock.
- Prepare 750 gm of Chicken.
- It's 1 inch of ginger sliced.
- It's 1 medium of Pyaz.
- It's 1 tbsp of Saunf.
- It's 1/2 tbsp of Zeera.
- You need 5-6 of Long.
- Prepare 1/2 tsp of Kali mirch.
- Prepare 2 pc of Jaifal.
- It's 1 of small piece jawatri.
- It's half tbsp of Salt or to taste.
- It's 2-3 of Dar chini.
- You need 8-10 of Garlic sliced.
- You need 2 of Bari elaichi.
- You need 3-4 of Choti Elaichi.
- Prepare 1 tbsp of Sabut dhanya.
- It's 1 and half of litre water.
- It's of Ingredients for yakhini pulao.
- You need Half cup of cooking oil.
- You need 1 of large onion (sliced).
- Prepare 2 sticks of Darchini.
- Prepare 5-6 of Long.
- You need 1 tsp of Zeera.
- You need 1/2 tsp of Kali mirch.
- You need 1 of Bari Elaichi.
- It's 2-3 of Choti Elaichi.
- It's Half cup of Dahi whisked.
- Prepare 1/2 tsp of Kali mirch powder.
- It's 2-3 of Green chillies.
- It's 4 cups(750 gm) of Basmati rice.
- You need of Water as required.
- You need 6 cups of Reserved stock.
- You need 1/2 tsp of Salt.
- You need 1 tsp of Red pepper.
- You need 2 tbsp of Hara dhaniya chopped.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu.
Chicken yakhni pulao instructions
- For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside..
- In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min)..
- Take out chicken pieces and set aside.strain chicken stock and reserve for later use..
- In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well..
- Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well..
- Now add reserved chicken pieces, mix well and cook for 2-3 minutes..
- Add yogurt and mix well..
- Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates..
- Add reserved stock, salt mix well and bring it to boil..
- Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes..
- Garnish with fried onion and serve..
Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions.