Recipe: Tasty Easy Chirashi-zushi with Edamame

Easy Chirashi-zushi with Edamame. I often cook this 'Chirashi-zushi', a type of Sushi which is a kind of decorated rice salad, as a side dish for BBQ. Crunchy 'Edamame' are very tasty when mixed with sushi rice. Tous Entrées Sashimi Uramaki Sushi Dragon sushi Futomaki Nigiri Gunkan Maki sushi Chirashi Assortiments Boissons Temaki sushi Desserts.

With easy-to-follow video recipes and ingredients you can find anywhere, Japanese food will not be the food you only eat at restaurants! Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest Prepare the toppings of your choice, scatter them on sushi rice, and voila! You can have Easy Chirashi-zushi with Edamame using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Chirashi-zushi with Edamame

1. Prepare 3 cups of (*180ml cup) Japanese Short Grain Sushi Rice.
2. Prepare 1/2 of Carrot *sliced, blanched in salted water.
3. You need 1/2-1 of Cucumber *thinly sliced, slightly salted.
4. Prepare 40 g of Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1).
5. It's 1 cup of Edamame *cooked, removed from pods.
6. You need of Snow Peas.
7. It's 4 of Eggs.
8. Prepare 1 teaspoon of Oil.
9. It's of Nori & Toasted Sesame Seeds *optional.
10. It's of <Sushi Vinegar Ingredients>.
11. You need 72 ml of Japanese Rice Vinegar.
12. You need 60 g of Sugar *slightly less 1/4 cup.
13. It's 1 of & 1/4 teaspoons Salt.

My Scattered Sushi toppings are easy to prepare or can be made ahead. Seven Easy Japanese Dishes to Try at Home. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.

Easy Chirashi-zushi with Edamame step by step

1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes..
2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl..
3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice..
4. Cover the rice with a damp cloth to stop the rice drying out..
5. Prepare other ingredients for mixing and topping..
6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water..
7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid..
8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate..
9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook..
10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine..
11. Finally decorate with toppings..

I like this dish a lot, because it's a delicious one-bowl meal that. Snack healthy with this easy recipe for crispy edamame from Delish.com. On a large baking tray, toss edamame with olive oil, salt and red pepper flakes. Chirashi Zushi is an easy sushi lunch anyone can love. You can make it with all your favorite ingredients.