Veggie puff pastry tart.
You can cook Veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Veggie puff pastry tart
- It's 1/2 pack of Ready-made puff pastry.
- You need 5 tbsp of passata.
- You need 1/2 of onion cut into rings.
- You need 1/2 of red pepper.
- You need 1/2 of green pepper.
- Prepare 1/2 of courgette.
- It's 2 of spring onions.
Veggie puff pastry tart step by step
- Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices..
- Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened..
- Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy..