Beef yakhni pulao. بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.
Here is your step by step guide to the perfect Beef yakhni Pulao.
Find Recipe in Urdu and English #HappyCookingToYou.
You can have Beef yakhni pulao using 27 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef yakhni pulao
- You need Aik Pao of beef with haddi (boiled).
- Prepare 2 cups of rice (saokd for 1/2 hr).
- Prepare 3-4 glass of beef sotck.
- You need 1 tspn of or as required namak.
- It's 2 of bari Elaichi.
- You need 2 of choti Elaichi.
- Prepare 3-4 of long.
- Prepare 5-6 of kali mirch.
- You need 2-3 of darcheeni ke tukry.
- Prepare 1 tbspn of zeera.
- Prepare Aik of drmayna pyaz.
- It's 3-4 tbspn of oil.
- It's 1 tbspn of adrak lehsan paste.
- Prepare 3-4 of Green chilli.
- Prepare of Ingredients for beef stock.
- You need Aik tblspn of sonf.
- It's Aik tblspn of sabat dhania.
- It's Aik tblspn of zeera.
- Prepare 1-2 of bri Elaichi.
- It's 3-4 of Hari Elaichi.
- It's 7-8 of kali mirch.
- Prepare 4-5 of long.
- It's 1/4 of tukra jaifal.
- You need 1 tspn of jawitri.
- Prepare 1 tblspn of namak.
- It's 2 pinch of Haldi.
- It's half inch of tukra adrk.
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Beef yakhni pulao instructions
- Sab se pehly Aik pan main beef and 5 6 glass pani dal ke charha dain.
- Is main Aik potli bana ke beef stock ke sabi ingredients dal ke beef ko medium flame par 45 min tak boil karny ko chor dain.
- Jab 3 glass reh jaye tu is ko utar lain.
- Rice ko adha ghanty pehly bhigo lain aur pyaz adrak lehsan paste tayyar kar lain.
- Ab aik pan main oil add krain is main pehly sabat garam masala dal ke krkra lain then add pyaz and Golden brown colour dain.
- PHR is main boiled beef aur adrak lehsan paste add krain namak 1 tspn add krain (yad rahy ke yakhni main b namak added hai usi ke hisab se namak dalain jitna zaroort ho aur achay se bhoon lain 3 4 bar pani ka chitta De ke bhoonain.
- Then add 3 to 4 glass of yakhni and give it boil for 5 to 7 min then add soaked rice and green chillies in it and boil it yahan tak ke chawal ka pani dry ho jaye aur dam ke liay tyyar ho jain aur phr chawal ko kapry se cover kar ke dam dain for 7 to 10 mins..... tadaaaaaa😍 yummy pulao bymisal khushboo ke sath ready hai.
Here is your step by step guide to the perfect Beef yakhni Pulao. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side. The rice cooked in a homemade beef stock, so. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao recipe by Shireen Anwar.
