Salt n Pepper Chicken Sandwich with Chipotle Sauce.
You can cook Salt n Pepper Chicken Sandwich with Chipotle Sauce using 27 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salt n Pepper Chicken Sandwich with Chipotle Sauce
- It's 4 of Chicken Breasts butterflied.
- You need 450 g of Plain Flour.
- It's 1 tbsp of Dried Oregano.
- You need 1 tbsp of Dried Thyme.
- You need 1 tbsp of Dried Basil.
- It's 2 tbsp of Smoked Paprika.
- Prepare 2 tbsp of Salt.
- It's 1 tbsp of Ground White Pepper.
- You need 1 tbsp of Ground Black Pepper.
- You need 2 tbsp of Garlic Salt.
- It's 1 of egg.
- Prepare 200 ml of Milk.
- You need of Chipotle Sauce.
- You need 4 tbsp of Mayonnaise.
- You need 4 tbsp of Natural Yoghurt.
- You need 2 tbsp of Smoked Paprika.
- Prepare 1 tsp of Chilli Powder.
- You need 3 tbsp of Frank's Hot Sauce.
- You need 1/2 tsp of red wine vinegar.
- Prepare of For Sandwich.
- It's 4 of Ciabatta Rolls.
- It's Splash of Olive Oil.
- It's Knob of butter.
- Prepare of Iceberg Lettuce.
- You need of Sliced Tomatoes (Salted).
- You need of Sliced Red Onion.
- You need of Grated Mature Cheddar Cheese.
Salt n Pepper Chicken Sandwich with Chipotle Sauce step by step
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..
