Mutton yakhni. Make Mutton Yakhni Pulao and enjoy with your family. Mutton ki Yakhni in Easy Way Urdu. Peshawari Yakhni (Karachi Ke Mashor ) KIing Chef Shahid Jutt G.
I tried this recipe twice and it turned out really good.
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.
You can have Mutton yakhni using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mutton yakhni
- It's Half of kg mutton.
- You need 4 cup of water.
- Prepare 4-5 cloves of garlic.
- Prepare 1 of teasoopn ginger paste.
- Prepare 1 of small size Onion slices.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of Turmeric powder.
- Prepare 1 of small pic cinnamon stick.
- You need 2 of long.
- Prepare 1 teaspoon of cumin seeds.
- It's 1 teaspoon of crushed dry coriander.
- Prepare 2 of tbspoon pure ghee.
- It's Pinch of black pepper powder.
- Prepare of Fresh chopped coriander.
This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd.
Mutton yakhni step by step
- First: gosht ko saaf kar ky Achy sy dho lein.
- Ab 1 pot may 2 tbspoon pure ghee dal dein.
- Ghee melt ho jay to gosht dal dein sath hi ginger paste dal kar 2sy 4 minute bhun lein.
- Ab garlic, Onion slices,salt, Turmeric powder, cinnamon stick,long, cumin seeds, black pepper powder or dry coriander dal kar 5 minute bhun lein.
- Ab 3 cup water dal kar 15 minute ky liy w8 lagwayin 15 minute ky baad chek karen mutton Achi tarhan soft ho chuka ho ga ab achi tarhan chamach chla kar masala bhun lein.
- Ab 1 cup water dal kar 5 sy 7 minute cook karein phir taza dhaniya dal kar serving bowl may nikal kar chapati ky sath serve karin.
It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.
