Puran poli/purnam poori. Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu, Andhra Pradesh Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling.
Puran Poli Recipe with step by step photos.
Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery.
Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.
You can cook Puran poli/purnam poori using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Puran poli/purnam poori
- Prepare 200 gms of purpose flour.
- Prepare 2 tsp of ghee.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of turmeric powder.
- It's of For stuffing..
- You need 200 gms of chana dal (soaked 5 hours) / engal gram.
- You need 200 gms of jaggery.
- You need 1 tsp of cardom powder.
- You need 1 cup of ghee.
Better yet, see us in person! We love our customers, so feel free to visit during normal business hours. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Now puran poli is ready to be served.
Puran poli/purnam poori instructions
- Take a bowl put flour,salt,ghee,turmeric,mix,up with the palms to make dough pour water as need once dough prepared apply ghee rest for 20mins.
- Rinse dal wisely then transfer pressure cooker cook 3 whistles then drain the dal.
- Once water went out put into blender add jaggery,cardom powder make fine paste..then transfer stuff into thick bottom pan keep mix up in a medium flame add half cup 5 mins it should thick dough kind.
- Take flour batter in a needed amount press then fold nicely again role with the roller.
- These puran poli is ready to fri place the poli on tavva fri both sides add ghee once it get brown patches then take out pour ghee on top ready to serve.
You can fold it and store it in a container, if not having it immediately. Puran Poli is a traditional recipe made with maida and chana dal pooranam. I grew up seeing amma make this for me and have helped her many time. But never did I think I can also make it from the scratch one day but blogging for this space made all the impossible things possible 🙂 The first thing. For me puran poli has to be soft, flaky and thin.
