Recipe of Ultimate Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutton yakhni pulao

1. You need 1 kg of Mutton mix botian.
2. You need 750 gm of basmati rice.
3. It's of For yakhni.
4. It's 1 of onion whole.
5. It's 1 tbsp of ginger garlic paste.
6. You need 2 tbsp of fennel seeds(soanf).
7. It's 2 tbsp of coriander seeds(sabit dhania).
8. Prepare 2 of star anise.
9. Prepare 4 of green cardamom.
10. Prepare 2 of big cardamom.
11. It's 1 tbsp of cumin seeds.
12. Prepare 1 tsp of black pepper corn.
13. You need 4 of cloves.
14. Prepare 1 piece of cinnamon stick.
15. It's 2 of bay leaves.
16. You need 1 tbsp of Salt.
17. Prepare 4-6 of green chillies.
18. You need of For gravy.
19. You need 1 tsp of Black cumin seeds.
20. You need 1 tbsp of ginger garlic paste.
21. It's 1 tsp of fennel seeds powder.
22. It's 1 tsp of Black pepper powder.
23. It's 1 tbsp of green chilli paste.
24. You need 1 cup of yogurt.
25. Prepare 1/2 of fried onion.
26. Prepare to taste of Salt.
27. You need 1/2 cup of cooking oil or ghee.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. Wash the meat,put spices at one place.
2. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag..
3. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender..
4. Now take out meat from yakhni and strain the yakhni.keep aside..
5. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well.
6. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints.
7. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried..
8. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame..
9. Serve it hot with achar and salad.

Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao