Recipe: Appetizing Dhokla sushi

Dhokla sushi. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Similarly, the traditional Kathiyawadi khichdi will get a Japanese. Güzeloba Mahallesi Lara Caddesi Yavuz Apt. Początki na rynku sushi były trudne. You can have Dhokla sushi using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dhokla sushi

1. You need 1/2 cup of rice.
2. Prepare 1/2 cup of split urad gram.
3. It's 1/2 cup of yoghurt.
4. It's 1 tsp of baking soda.
5. You need 1/2 tsp of ginger paste.
6. It's 1 tsp of green chilli paste.
7. You need 1 tsp of salt.
8. You need 2 tbsp of oil.
9. You need 1/2 tsp of hing.
10. You need 1 tbsp of schezwan sauce.
11. Prepare 1 tbsp of slice chopped capsicum.
12. Prepare 2 tsp of black sesame seeds.
13. You need 1 tbsp of Coriander chopped.

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Dhokla sushi instructions

1. Soak rice and split gram for 4 to 5 hours..
2. Crush in to mixture and make a paste..
3. Add curd and mix well..
4. Add salt, ginger paste also chilli paste..
5. Add hing..
6. Mix well and spread oil spread and make a thin layer..
7. Put in yo steamer in steam for 5 to 6 minutes..
8. Take out and let be cool..
9. Spread schezwan sauce and slice of capsicum..
10. Roll and cut in to pieces..
11. Sprinkle black sesame seeds..
12. Serve with coriander leaves also with schezwan chutney, coriander coconut chutney..