Recipe of Homemade Poori-Potato Masala/ Aloo curry

Poori-Potato Masala/ Aloo curry. Potato Curry Recipe for Poori is a traditional North Indian breakfast recipe, usually referred as Aloo ki Sabzi. This spicy, aromatic and tangy potato. Potato masala - aloo masala with step by step photos.

This potato masala is much known as aloo. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori recipe. aloo poori is kind of popular all over India and is made in. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. You can cook Poori-Potato Masala/ Aloo curry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poori-Potato Masala/ Aloo curry

1. You need 5-6 of potatoes.
2. You need 1 tsp. of Mustard seeds.
3. You need 1/2 tsp of Urad dal.
4. It's 2 tsp of Chana dal.
5. Prepare 4 of Green chillies (slit).
6. It's 2 of spring Curry leaves.
7. You need 2 Tsp of ginger (chopped).
8. Prepare 4 of Onion (sliced).
9. You need 1/2 tsp. of turmeric powder.
10. You need 3 tbspn of coriander leaves (chopped).
11. It's 4 tbspn of oil.
12. Prepare To taste of salt.

This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step wise pictures. i have posted several variations of potato curry recipe, but this recipe of poori masala is very unique and special. this recipe certainly can finally, i request you to check my other simple and easy curry or sabzi recipes collection with this post of poori masala recipe. it includes recipes like aloo fry, aloo. In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute. With the same basic potato masala recipe, variations are prepared, away from monotony.

Poori-Potato Masala/ Aloo curry step by step

1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside..
2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown..
3. Add curry leaves, ginger, green chillies and onions. Saute till translucent..
4. Add turmeric powder, mashed potatoes and salt..
5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves..

Adding besan (chick pea flour) towards the end of the cooking process. Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with Even this poori kizhangu, he just calls as yellow kurma. I make this aloo masala with few variations and this is so versatile and use this as guidance.