Recipe of Perfect Fig and feta puffs

Fig and feta puffs.

You can have Fig and feta puffs using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fig and feta puffs

1. Prepare 1 sheet of ready rolled puff pastry.
2. You need 1 block of feta cheese.
3. You need 4 tbsp of Greek yoghurt.
4. You need 4 of figs.
5. You need of Black pepper.
6. Prepare of Honey.
7. Prepare 1 of egg, beaten.

Fig and feta puffs instructions

1. Cut the feta into chunks and crumble it into a large bowl.
2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy.
3. Add a teaspoon of honey and mix well.
4. Take the pastry sheet and cut into 4 quarters.
5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge.
6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored.
7. Slice the figs and arrange on top of the feta mixture.
8. Brush the pastry sides with the egg.
9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden.
10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!.