Yakhni Pulao.
You can have Yakhni Pulao using 20 ingredients and 12 steps. Here is how you cook that.
Ingredients of Yakhni Pulao
- You need 1 k.g of Beef.
- Prepare 1 k.g of Rice.
- Prepare 2 Bari of Piyaz.
- Prepare 4 of Tamatar.
- You need 5 of Green chilli.
- You need 1 of Lehsan.
- You need 1 of Adrark.
- It's of Namak.
- Prepare of Sabut Garam Massalaππ»ππ»ππ»ππ»ππ»ππ».
- You need 3 of Long.
- Prepare 1 of dar cheeni.
- It's of Jaifal Jawatri.
- You need 1 of badiyan Ka phool.
- It's of zeera.
- It's 1 of curry pata.
- Prepare 7 of Kali mirch danay.
- It's 1 of Bari Eilaichi.
- It's of Choti Eilaichi.
- Prepare of Pani.
- You need half cup of Oil.
Yakhni Pulao instructions
- Sabsay pehlay Gosht Dho Kar Aik Bartan Mein 3 mug Pani Lehsan Kali mirch Dal Kar Gosht ko gala Kar Yakhni Tayar Karlain.
- Gosht gal jay to Chan Kar Yakhni Allag or Gosht Allag karlain...
- Aab Aik Bartan Mein Piyaz Lehsan fry karalain golden Hojay to Gosht Sabut Garam Massala Dal Kar fry Karain...
- Aab Tamater Green chilli or namak Dal Kar Bhoon Lain...
- Massla Tayar Hojay to Yakhni or hasbezaroorat Pani Dal Kar Pakain...
- Jab Pani oubalnay lagay to Chawal chhan kar Dal Dain...
- Aab Achay say mix Karain.. or Chawal Paknay dain.
- Pani mukamal Khush honay Lagay to Chawal mix kar ke dam day Dain....
- After 10 minutes flame off Kar ke dam khool lain...
- Chawal mix Kar ke plate Mein Nikal Lain.
- Lraita salad ke sath paish Karain...
- Mazeedar Yakhni Pulao y ready to Eat.