Chicken Yakhni pulao.
You can have Chicken Yakhni pulao using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Yakhni pulao
- You need 650 grm of rice.
- Prepare 1 kg of chicken.
- Prepare 21/2 tsp of salt.
- It's 7 of green chilli.
- You need of 3 dalchini Long sticks, 7 black pepper,1sabit illachi, long 5.
- Prepare 1 tsp of Zeera.
- You need 10 cloves of of lehsan Sabit.
- Prepare 1 of small onion.
- Prepare 5 glass of Yakhni ke lia water.
Chicken Yakhni pulao step by step
- First yakhni ke lia all garam masala and 1/2 tsp salt add karen 5 glass water and chicken at medium flame. after 20mints your yakhni is ready until 4 or 3 1/3 glass left..
- Other side soak basmati rice 15 mints till its gravy is ready..
- Now fry 1 medium onion and add lehsan adrak paste and add green chilli and cook as light color changes add one tomato and cook..
- Now yakhni strain lehsan and onion sabit and add chicken and let it take a boil..
- Now add soaked rice and boil until water dries and then cover it with cloth it's lid. Put on dm for 10 mints.I add pinch colour in 3 tbsp milk and spread.ready to serve.
