Mike's Carnitas. Mexican restaurant in Tijuana, Baja California. Los Parrilleros Mamones nos aventamos un muy buen cotorreo y una carnita matona con nuestro compadre Mike Salazar!! ¡Chéquenlo! 🔥 #LosParrillerosMamones 🥩. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.
You won't claim it's yours unless it's a collaboration between us.
Mike Inel's alter ego is Manyakis, which is adult version of him.
This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker!
You can cook Mike's Carnitas using 36 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Mike's Carnitas
- It's of ● For The First Stage.
- Prepare 10 Pounds of Boneless Pork Tenderloin.
- It's 2 (14 oz) of Cans Beef Broth.
- You need 1 tbsp of Fresh Ground Cumin.
- You need 1/2 of Dos Equis Beer.
- It's 1 of LG Vidalia Onion.
- You need 1 of LG Cinnamon Stick.
- It's 1 tbsp of Sweetened Condensed Milk.
- You need of ● For The Second Stage.
- It's 4 of LG Jalapeños [halved - deseeded].
- It's 1/2 of LG Chopped Green Bell Pepper.
- It's 1/2 Bottle of LG Mexican Coke.
- Prepare 1/2 Bottle of Dos Equis Beer.
- It's 1 tbsp of Fresh Ground Cumin.
- You need 1 tsp of Crushed Mexican Oregano.
- You need 1 tsp of Crushed Bay Leaves.
- Prepare 1/2 of LG Orange [with juice].
- You need 1 of Medium Lime [with juice].
- It's of ● For The The Third Stage.
- It's 2 Pounds of Manteca Lard.
- Prepare of ● For The Fourth Stage.
- You need of Seal Tightly In Tin Foil With One Cup Pork Juice.
- You need 1 Cup of Of Your Favorite Red Salsa [optional].
- You need of ● For The Sides [as needed].
- You need of Warm Flour Tortillas.
- It's of Mexican Sour Cream.
- Prepare Leaves of Fresh Cilantro.
- Prepare of Mexican 3 Cheese.
- You need of Green Salsa.
- Prepare of Red Salsa.
- It's of Pico de Gallo.
- Prepare of Guacamole Dip.
- You need of Red Onions.
- Prepare of White Onions.
- It's of Sliced Radishes.
- It's of Sliced Cabbage.
Perfect for tacos, burritos, salads, and more. We rather you come and try our carnitas, then follow us @carnitaselmomo. By the way, proper carnitas are much "richer," and by that I mean much fattier. The chunks of meat are crisped in a caldron of pork fat, and copious amounts of this insanely delicious stuff sticks to the meat.
Mike's Carnitas instructions
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight..
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later..
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot..
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately..
- Stage three. Two pounds of lard pictured..
- Heat your lard and add your large pork chunks..
- Fry until crispy on the outside but moist on the inside..
- Fry pork in batches for 13 minutes a piece..
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional..
- Chop up your vegetables and add to fried pork..
- Mix well..
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve..
- Serve with assorted condiments and ice cold Mexican beers..
- Enjoy!.
Find out what's popular at La Carnita in Toronto, ON in real-time and see activity. Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas. Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce. תמונה: "Taco Carnitas / Chicken Enchilada". מתוך חוות הדעת: Just not quite there. של Mike's Tex כדי לעזור לך להתמצא ברחבי פאטאיה, הנה שם העסק וכתובתו בשפה המקומית. שם מקומי Mike's Tex Mex. Slow cooker pork carnitas recipe is easy and loaded with flavor! In this Slow Cooker Pork Carnitas recipe, pork shoulder gets rubbed down with an herb and oil mixture, then is cooked low and slow with.
