Mexican Shredded Pork. This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Let pork butt rest on cutting board until cool enough to handle.
Spicy Mexican Shredded Pork TostadasEat Cake For Dinner.
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Tinga Poblana a shredded pork meat recipe from the State of Puebla.
You can cook Mexican Shredded Pork using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mexican Shredded Pork
- You need 2 lb of pork tenderloin.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of pepper.
- It's 2 tsp of cumin.
- Prepare 1 tsp of oregano.
- You need 1/2 tsp of chilli powder.
- It's 1/2 tsp of onion powder.
- It's 1/2 tsp of garlic powder.
- Prepare 1 tbsp of lemon juice.
- Prepare 3 tbsp of salsa verde.
- Prepare 1/3 cup of water.
We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.
Mexican Shredded Pork instructions
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
- Place pork in crockpot..
- Add water, salsa verde, and lemon juice to the crockpot..
- Cook on low for 6-8 hours..
- Use two forks to shred the pork, keeping the juices in the crockpot..
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
- Serve on tostadas with salsa verde, cilantro, and queso fresco..
This spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Even better, it cooks completely on the stove. Rinse pork loin and pat dry with a paper towel. Trim it of all visible fat (mine did not. These Mexican Pork Rolls are also freezer friendly!
