Name: Aam Chana Puri bhaji
Ingredients: 1 cup chickpeas soaked overnight; 1 Onion chopped; 1 Tomato chopped; 1 tsp ginger paste; 1/2 cup raw mango puree; 2-3 green chilies chopped; 1/2 tsp chat masala; 1/2 garam masala powder; 1/2 turmeric powder; 1/2 coriander powder; 1/2 tsp lemon juice; 1/2 tsp cumin seeds; Handful coriander leaves; to taste Salt

Aam Chana Puri bhaji. Hi guys Today I am going to show my how to make Aloo chana bhaji. I hope you all like it and enjoy it.#AlooBhaji#AlooKiTerkari#AlooChnaaKiBhaji#BhajiForPuri#. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

This chana bhaji recipe stores well. You can store it in a hot case and eat later, and it will still taste as delicious as freshly prepared. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. You can have Aam Chana Puri bhaji using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aam Chana Puri bhaji

You need 1 cup of chickpeas soaked overnight.
It's 1 of Onion chopped.
Prepare 1 of Tomato chopped.
Prepare 1 tsp of ginger paste.
It's 1/2 cup of raw mango puree.
You need 2-3 of green chilies chopped.
It's 1/2 tsp of chat masala.
You need 1/2 of garam masala powder.
Prepare 1/2 of turmeric powder.
You need 1/2 of coriander powder.
Prepare 1/2 tsp of lemon juice.
You need 1/2 tsp of cumin seeds.
Prepare Handful of coriander leaves.
It's to taste of Salt.

This is one of family's favorite dal puri made with minimal ingredients its very simple and taste delicious, during Dussehra chana dal puri is served with Bakheer another. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too. A technique that lies in making utterly delicious chic. Chana Puri, Fish And Chips - Chana Puri is a traditional and delicious Pakistani breakfast item that people love to eat.

Aam Chana Puri bhaji instructions

Pressure cook chickpeas until soft..
Add oil in a kadhai or pan add cumin seeds onion fry till translucent add chopped tomatoes green chilies, ginger paste saute for a minutes..
Add all spices mix well add boiled chickpeas and raw mango puree add glass of water..
Cook for 10minutes turn off heat. serve with puri and mangoes..

Now on weekend make it for your. Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish. Many Indians prefer Puri Bhaji over cereals. Puri bhaji is also a popular Indian street food served as street snack. Those who have traveled in Indian railway would have definitely noticed puri bhaji served on railway.