🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).
Many species of salmon have been introduced into non-native environments such as the Great Lakes of.
It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching.
You can cook 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒
- You need 2 of nori sheets.
- You need 100 g of skinless salmon fillet,(use fresh) thinly sliced lengthways.
- Prepare 1/4 of cucumber, deseeded, thinly sliced lengthways.
- It's squeeze of wasabi, plus extra to serve.
- You need of pickled sushi ginger, to serve.
- Prepare of light soy sauce, to serve.
- You need of salmon roe, to serve (optional).
- You need of For the rice.
- It's 100 g of sushi rice.
- You need 1 tbsp of sugar.
- Prepare 25 ml of rice vinegar.
It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular.
🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 instructions
- First, make the rice. Rinse the sushi rice in a colander, massaging it with your hands until the water runs clear. Leave to drain for 15 mins..
- Put the rice in a saucepan with 200ml water. Bring to the boil, then cover with a lid, reduce the heat to low and simmer for 20 mins until the liquid is absorbed. Remove from the heat. Set aside, covered, for 15-20 mins..
- Transfer to a large bowl. Dissolve the sugar, if using, in the vinegar with a good pinch of salt, pour over the rice and mix. Cover with a damp tea towel and set aside at room temperature until ready to use..
- Put 1 nori sheet on a bamboo mat or use tea towel and cover the surface with half of the cooled rice. Lay half of the salmon and cucumber slices along the length of the rice in a strip, being careful not to overfill it. Run a pea-sized blob of wasabi (more if you like it really hot) along the edge of the filling with your finger..
- Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Slice each roll into 6 pieces, and serve with extra wasabi, ginger, soy sauce and salmon roe, if you like. Will keep in the fridge for 1 day..
- Tips: 1-Wet your hands before lay out the rice in a nori sheet because rice doesn't stick your hands. 2-Wet the knife before cutting the sushi roll..
- Suggestions: California sushi rolls Vegetable sushi rolls Teriyaki chicken sushi rolls Tuna sushi rolls Prawns sushi rolls Egg sushi rolls.
Here are some great-tasting, all-star baked salmon recipes to enjoy any time. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient. It's especially comforting on a cold fall or winter day! —Matthew Hass, Franklin, Wisconsin. Combine remaining ingredients; pour over salmon. Salmon -- that tender, reddish, firm fish-- is one of the most popular fish choices in America thanks in part to its rich, buttery flavor.
