Whosayna’s Chana Aloo and Puri. Halwa Puri with Chana and Aloo Salan Made at home simple and easy super delicious. Perfect for weekend Breakfast treat. #halwapurirecipe. How to make Aloo Chana Bhaji -aloo chole ki sabji- Chana Aloo ka Salan-.
It is a delicious combination of.
Serve this chana aloo over rice for a comforting meal.
Hope you guys like this Easy Chana Aloo recipe!
You can cook Whosayna’s Chana Aloo and Puri using 20 ingredients and 2 steps. Here is how you cook it.
Ingredients of Whosayna’s Chana Aloo and Puri
- Prepare of Chana Aloo:.
- You need 2 cups of Gram (Chana) soaked for 4hrs then boiled in salt and water.
- Prepare 3 of Potatoes (boiled with peels, removed skin then cubed).
- It's 3 of Tomatoes (chopped).
- You need 1 tsp of Garlic (pounded).
- Prepare 1/2 tsp of Ginger (pounded).
- It's 1/4 tsp of Turmeric powder.
- Prepare 2 tsp of Chilli powder.
- Prepare 2 tsp of Garam masala.
- You need 1 of Tamarind/Imli (soak in water).
- You need 1 of Lemon juice.
- You need 4-5 of few Curry leaves (chopped).
- It's 1/2 tsp of Mustard seeds.
- You need 2 tbsp of Tomato puree.
- Prepare of Puris:.
- It's 1-1/2 cup of Maida (All Purpose Flour) can use Aata i prefer aata.
- Prepare 2 tbsp of Sooji / Semolina.
- It's to taste of Salt.
- Prepare 1 tsp of Ghee.
- Prepare 1/4 tsp of Baking powder.
Please tag me on social media using the hashtag #cookwithmanali if you happen to make it. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes.
Whosayna’s Chana Aloo and Puri instructions
- Chana Aloo: In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour... Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes... Boil till it thickens.... when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices....
- Puris:....bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri... when golden brown remuv on strainer then lay on platter which has kitchen paper on it.....
It's really hard to follow all rituals and family traditions these days due to busy lives. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.
