Whosayna’s Chana Masala and Puri. Stir the lime juice and coriander into the chana masala and serve with the puri. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
So there are different ways of making chana.
This restaurant style chana masala is one of the best you can make at home for your everyday meal.
You can cook Whosayna’s Chana Masala and Puri using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Whosayna’s Chana Masala and Puri
- Prepare 2 cups of Gram (Chana) soaked for 4hours then boiled in salt.
- Prepare 1 of Onion (chopped).
- It's 2 of tomatoes (chopped).
- You need 1 tsp of Garlic (paste).
- You need 1/2 tsp of Ginger (paste).
- You need 1/4 tsp of Turmeric powder.
- You need 1 tsp of Chilli powder.
- It's 1/2 tsp of Garam masala.
- It's 1 of Lemon juice.
- It's Few of Curry leaves (chopped).
- It's 1/4 of Mustard seeds.
- You need 1/4 tsp of Cumin seeds.
How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Top it with the tomato, sprinkle garam masala powder, roasted pomegranate seed-cumin powder. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ).
Whosayna’s Chana Masala and Puri step by step
- In a pot put 5 tablespoon oil add curry leaves, cumin and mustard seeds and onions and braise it till pinkish brown colour. Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water and chana. Cook till it thickens. When serving garnish with chopped onions, coriander leaves and green chillies with lemon slices.
It is a fantastic side dish for chapati and pooris. The top countries of suppliers are United Arab Emirates, India. Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread. Chana Masala is also a delectable treat over plain rice. This is a healthy, nutritious dish for vegan and gluten-free diets.
