Puri with white chana. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe. This is a vegetarian (veg) version of the chana puri. I also added potato and it.
Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.
These chana dal puri I made last year during Dussehra and didn't get a chance to post, I also made bakheer but since I used white jaggery the result was not it suppose to.
How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them.
You can cook Puri with white chana using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Puri with white chana
- You need 1 bowl of wheat flour.
- Prepare As needed of Oil for frying.
- You need to taste of Salt.
- It's 1 bowl of white chana soak for 4 or 5 hours.
- You need as needed of Water.
A street food that will definitely break all your dieting rules. Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find. Chana Puri - Shireen Anwar Chana puri is a famous breakfast that can be eaten even in lunch too. A technique that lies in making utterly delicious chickpeas is overnight soaking.
Puri with white chana instructions
- Firslty take a bowl add wheat flour add little salt and litttle oil in it make a hard dough.
- Now take a pan add oil heat it make a puri and fry it.
- Now take a cooker add chana and water as required add 1 spoon salt and boil it.
- Serve puri with chana kids like it.
The chutney given in this recipe enhances the flavor of chickpeas so you really need to try it once. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. A wide variety of chana white options are available to you, such as emission standard, drying process, and cultivation type.
